Michael Selser, Chef
Chef Michael Selser is a graduate of The Restaurant School in Philadelphia. He has worked as a chef at Joseph Ambler Inn in North Wales, PA, Green Valley Country Club in Lafayette Hill, PA, and Passarelle. Selser also works as a private chef in clients’ homes.
Martin Grims, General Partner
Marty Grims is a restaurateur in the Greater Philadelphia region. He launched his career as a member of the opening team at the Four Seasons Hotel in Philadelphia in 1983. A natural in the restaurant business, Marty's grandfather owned restaurants in Philadelphia and Manhattan and he has fond memories of lending a hand in the family business when he was a boy. He graduated from Cornell's School of Restaurant and Hotel Management and resides in Berwyn, PA with his family.